In the shadowy forests of Italy and the bustling markets of global gourmet trade, a quiet revolution is unfolding. Truffles, once reserved for haute cuisine, are now branching into unexpected realms—from dog training kits
Introduction Truffles, the prized subterranean fungi, are celebrated for their aromatic intensity and culinary value. This report explores the multifaceted world of truffles, focusing on key varieties, applications in gastronomy and dog training, market
The culinary world’s prized delicacy, truffles, encompasses a diverse range of species, products, and applications. Among the most sought-after varieties is Tuber magnatum Pico, the Italian white truffle, known for its intense aroma and
